“Lamb is much milder” in flavor, says Omer Brubaker, a Lampeter-area farmer who raises a small flock of sheep to breed and sell to market. “Mutton is generally a little stronger flavor, it’s usually a ...

In America, consumers sometimes get a bit boggled when faced with cuts of meat that are less familiar than the stalwarts: beef, chicken, and pork. For example, there are plenty of people who don't ...