These peppermint candy cane cookies feature a simple sugar cookie base, but the real magic lies in their adorably festive candy cane shape.

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Alola Muk shaped cookies! Yes I have an Alola Muk obsession. No I will not apologize. What You Need: 1 stick butter 1/2 cup ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

In this episode of In the Kitchen with Matt I will show you how to make no bake chocolate oatmeal cookies. This recipe for no-bake chocolate oatmeal cookies is really easy to make using everyday ...