Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

When I received an e-mail notice a few weeks ago about a three hour session on albacore tuna which included a demonstration on how to fillet a tuna, I was eager to amend my first experience. As was ...