The Vietnamese New Year kicks off on Monday. For Diep Tran, who is chef and owner of Good Girl Dinette in Highland Park, Tết celebrations are not complete without making a batch of very labor ...
In the winter of 1976, a group of recently arrived Vietnamese refugees gathered for their first Tết in their new land. There, they cooked bánh chưng: labor-intensive, Bible-sized blocks of sticky rice ...
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