As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

The art of cheesemaking is a time-honored tradition that is far less complicated than one might think. Knowing how to make your own at home can unlock a world of unpasteurized possibilities if you are ...

Suspect flees after crashing into Utah County yard, damaging car meant as Christmas gift A suspect fled the scene after crashing into the front yard of a Utah County home and hitting a car that was ...

Plate of fried cheese curds with garnish on top and a ramekin of dipping sauce - Lauripatterson/Getty Images Being from the Midwest, I can tell you that fried cheese curds are practically their own ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...