Restaurants employ professional chefs and line cooks who put most novice home cooks to shame. Even if you fancy yourself somewhat of a decent cook, restaurants use lots of tricks and tips to make ...

Chefs gathered at a round table to discuss how best to present the range of sustainable seafood on menus, from promoting ...

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...

Many people fear cooking fish. The list of worries is long: Will it taste too fishy? How will I know it’s done? What if I overcook it? It’s an expensive protein, and no one wants to make a mistake.

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

Discover how to make the perfect fish and chips with a crunchy beer batter, Kiwi-style! GOP plans to replace Obamacare have ...

Tinned fish have always been a convenient way to enjoy seafood, and they’re a staple in cuisines of many different cultures. But in the States, the consensus on the tin-ensconced food has been less ...