One of the best parts of my first home was the backyard that was lined with lemon trees that overflowed with fruit every spring. I would gather baskets full and use the juice for all my favorite ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

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Lemon bars are perhaps the quintessential citrus dessert. On top of tasting great and looking iconic, they're a great way to make use of leftover lemon zest and juice. Whether you're using regular ...

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These lemon bars are so good! … If you’re a fan of lemon desserts, you’re going to ...

Today in the Rouses kitchen we are helping you with your Halloween party menu. Lyndsey Dyle with Tookies NOLA is here to show us how to create spooky-themed charcuterie. If you've been thinking about ...

Bestselling baking author Anne Byrn made a name for herself working magic with cake mixes. Now she's adding gluten-free to her box of tricks. She stopped by our studio to show us how to make lemon ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...