Steak tartare on board with toast, pickles, salt, and an egg yolk - Evgeny Karandaev/Shutterstock There are certain dishes which many home chefs find intimidating to the point where they'll only order ...

Steak tartare (sometimes called beef tartare) has become a staple on all sorts of restaurant menus, far beyond the types of French restaurants that have always served it. But if you're tempted to ...

Few dishes divide opinion quite like steak tartare. To some, it’s a bold delicacy, celebrated for its purity of flavor and elegant simplicity. To others, it’s unsettling—raw beef topped with a raw egg ...

Chefs love steak tartare for both sustainability and financial benefits. The classic French dish prevents food waste, as it ...