The fuzzy brown skin of a kiwifruit is edible and high in nutrients. Using a spoon is the easiest way to peel a kiwi. Once peeled, it's easy to slice, dice, or cut a kiwi into wedges. Kiwis are small ...

Sweet, mild, and gently-acidic, kiwi makes a delicious addition to smoothies, fruit salads, salsas, and any number of other dishes. While the bulk of American kiwi growth happens in California, it's ...

person slicing green kiwi with sharp knife over wooden cutting board - Victor Stanciu / 500px/Getty Images Peeling a kiwi might seem like a small task, but when its you having to do it, it can feel ...

If you have ever wrestled with a kiwi, you know the struggle. That fuzzy brown armor doesn't exactly peel off gracefully. Knives can hack away too much of the good green stuff, and a spoon — while the ...

Its bright green flesh, dotted with tiny black seeds, is what most people picture when they think of kiwifruit â juicy, sweet-tart, and refreshing. But what about its brown, fuzzy skin? Most of us ...

Wait, Can You Eat Kiwi Skin? originally appeared on Parade. One of the first things I learned in culinary school was how to use a sharp paring knife to carefully peel a kiwi. The small fruit is really ...