All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Cast-iron ...

Whether you've purchased a brand-new cast iron pan, thrifted a cast iron beauty that needs a little TLC, or you're simply looking to re-season the cast iron you already have, the type of oil you use ...

Owning a cast-iron pan can give you a bit of a pause in the kitchen. After all, there are so many conflicting pieces of advice when it comes to taking care of the heavy-duty cookware. These pans have ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...