Traveling by airplane used to be a much more luxurious experience than it is today, and that luxury extended to the food prepared on flights in the 1960s.

Flight attendants say airplane meals often contain about 20 percent more salt and sugar to compensate for reduced taste sensitivity at high altitudes. Dry cabin air, low humidity, and air pressure ...

Forget sightseeing: The food is often the highlight of any trip. In-flight meals, on the other hand, are often one of the lowlights. A social media post recently went viral about the food served in ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. The two companies have taken inspiration from the chefs and pit masters in town, adding barbecue dishes to their ...

Black and white photo of flight attendants serving passengers - Fox Photos/Getty Images Would you like the broiled filet mignon with sauce Bercy or the scaloppini of veal saute au Marsala? That's a ...