Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant. Green flags include naan made in-house ...

Indian buffets invite a range of eaters—from the timid to the adventurous—to explore and experiment without intimidation. Flickr user Dave Kliman It had been nearly two years since I graced the line ...

Ethnic foods of all kinds are served in the most humble establishments across the country. Some of the best ones might seem questionable, but the food is legit.