James Beard Awardee Michael Solomonov is an Israeli-born, Philadelphia-raised chef/restaurateur. Together with his business partner, Steven Cook, he opened Zahav in Philadelphia in 2008. Their new ...
Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
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Easy Israeli Style Couscous Skillet
This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...
Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...
Barbara Golding emailed me to tell me how much she loved an Israeli couscous dish: “We had dinner at the Vertical Wine Bistro in Pasadena last week and loved the couscous. Could you provide the recipe ...
The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...
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