There's much to discover in Florence, but don't sleep on this cheesy street food that is made from leftover pizza dough.

Using the recipe for Tuscan bread, break off 2 inches pieces and drop a few at a time into about 3 inches of hot olive oil. Do not allow oil to smoke. Allow to fry until golden.

Let me start by acknowledging once more that fry bread is not a traditional food. Native people have mixed feelings about this bread because its ingredients represent our colonization. Yet I can’t ...

Vinny the baker of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian meat bread. 1. On a flat surface, stretch dough to approximately 12 inches long (horizontal) and ...