In the slow cooker, combine the meatballs, chili sauce, BBQ sauce, jellied cranberry ... consider serving a cranberry salad, ...

That’s where these gorgeous and equally delicious muffins come in ... protein and fibre. With the cranberry season gearing up in B.C., it’s the perfect time to bake with fresh cranberries.

Cranberry sauce is an often overlooked and underestimated Thanksgiving side dish—yet there are plenty of ways to punch up the flavor and make it a holiday-spotlight stealer. Traditionally ...

In the US, cranberries are simmered in sauces, mixed into bread- or meat-based stuffings for turkey, added to muffins and baked in fruit tarts and pies. Their astringent taste also makes them a ...

And go ahead and top it off with a spoonful of fresh cranberry sauce. The jellied kind that comes in a can, though, has about twice the calories. This classic side can border on a dessert.

Does cranberry sauce rank high in the yummy universe of fall foods? Well, sort of. While Cape Codders are known for their love of all things cranberry, it seems the rest of the country has other ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Sourdough pairs divinely with the blueberries but white bread, baguette, ciabatta, and even English muffins are excellent options too. Elevate your grilled cheese by including other ingredients ...

The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.