Bakers are also experimenting with African jujube by adding it to bread and pastries. Its moisture content helps keep baked ...

The jujube fruit, also known as the red date, is a red-coloured berry that has been used in the Far East for thousands of years because of its benefits for both the body and mind. Ever tried dried ...

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

My curiosity about the health benefits of red dates, AKA Chinese jujubes, led me to make these dairy-free, gluten-free, and refined sugar-free Jujube Quinoa Bars. These bars are naturally sweetened ...

Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Jujubes are a sweet fruit that can be dried and used in desserts or eaten fresh and alone as a healthy snack. When eaten fresh, they’re low in calories and high in fiber and antioxidants. Jujube fruit ...