Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée ... a more streamlined design for recipe content, we’ve added lots ...

They are packed with an amazing array of good-for-ingredients, such as whole wheat, coconut, carrots, raisins, apple ...

Best Pumpkin Muffin Recipes. These 37 recipes are proof that there are countless ways to achieve the best pumpkin muffin.

This autumnal version of the classic cream cheese filling stars a sweet-meets-savory miso caramel brushed over layered slices of apple. In this recipe from 2017 F&W Best New Chef Angie Mar ...

Add the apple juice and stir to combine, but take care not to overmix. Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes). For the topping ...

Technique Tip: This recipe yields 12 large bakery-style muffins. If you only have one (6 cup) jumbo muffin pan, you can bake the muffins in two batches. Just cover the bowl of batter and streusel ...

Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.