About Kadai Paneer Recipe | Paneer Recipe ... Add the curd, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till the fat separates. 4. Add the paneer and the green ...

4. Cover marinated chicken with spicy all purpose flour mix and then with bread crumbs. 5. Heat oil in a thick bottom kadai and deep fry the chicken in a slow fire till it is cooked.

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Ingredients 2 cups white pumpkin grated ¼ cup water ¾ cup sugar 2 tbsp ghee ½ tsp cardamom powder Method: Add 1 tbsp of ghee to a large kadai or pan. Toss in the broken cashews and fry until ...