La faraona al forno, or baked guinea fowl, is a much-loved dish from Central Italy. It pops up at family gatherings and ...

There’s nothing like starting a movie with a running gag, and Rungano Nyoni’s On Becoming a Guinea Fowl kicks off with a beauty. A young woman Shula (Susan Chardy) is driving home late at night. She ...

This guinea fowl ravioli is a big deal in Northern Italy, especially during the holidays when everyone wants something ...

In 'I Am Not a Witch' director Rungano Nyoni's second feature, produced by A24, the death of a problematic uncle instigates domestic turmoil. By Lovia Gyarkye Arts & Culture Critic The body lays prone ...

Rungano Nyoni made her name in 2017 with her Directors’ Fortnight entry I am Not a Witch, a surreal comedy of sorts in which a young Zambian girl named Shula is forced to choose between being turned ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Susan Chardy plays Shula in ...

The guinea fowl is a ubiquitous, henlike bird native to Africa, where it’s known for traveling in flocks and raising a noisy alarm when predators are nearby. In Rungano Nyoni’s scalding Cannes ...

Wherever it takes place, whoever’s life has ended, a funeral is a kind of collective memory bank. No two memories of the deceased, spoken or unspoken, work the same way. But a person’s life, and its ...

You should watch the surreal new movie On Becoming a Guinea Fowl. It opens with a Zambian woman finding her uncle's body on the road. His death brings the family together from near and far, but also ...