A turkey farmer has said the current strain of bird flu could have a "devastating impact" on many farms as they struggle to ...
Nearly two million U.S. turkeys have died from bird flu in recent months. An agricultural economist explains what ongoing ...
If you’re purchasing a fresh, not frozen, turkey, the Minnesota Department of Health says you should wait until about a day ...
Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...
Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...
BOLTON - Thanksgiving is only two weeks away which means many people are scrambling to buy turkey, stuffing and all kinds of side dishes. But how much will that cost you? Family-run Bob's Turkey Farm ...
With Thanksgiving swiftly approaching, a University of Minnesota research team published a study last month detailing an alternative to antibiotics that can benefit turkey health and overall ...