Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The ...

Inspired by the soupy, custardy Korean gyeranjjim often enjoyed with spicy dishes, this recipe delivers a warm and satisfying ...

Gamjatang (감자탕) Gamja in Korean means potato, but in the case of this hearty dish, it translates to pork bone soup. Most gamjatang places are open 24 hours, because South Koreans tend to crave this ...

Still looking for something to cook for your holiday festivities? Chef and restaurateur Danny Lee stops by Studio 1A to share his recipes for two standout dinner recipes: Korean egg bread and ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Here are 22 iconic Korean foods often seen in K-dramas, from street snacks to traditional and soupy dishes you should try.

The fact that there are more than 100 different types of kimchi should tell you something about the pride Koreans have in their food. Korean cuisine has evolved over time because of cultural changes, ...

Gamjatang (감자탕) Gamja in Korean means potato, but in the case of this hearty dish, it translates to pork bone soup. Most gamjatang places are open 24 hours, because South Koreans tend to crave this ...