1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

A simple lamb stew makes a hearty centerpiece for a good meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its most elemental, though different cooks will embellish it ...

Stewed lamb is like a cozy hug from the Abruzzo region, especially during Easter. And here's the thing: lamb is the real star ...

It’s still stew season. In this dish, the oven does most of the work, and, oh, how wonderful your kitchen will smell. I buy fresh local lamb shoulder at a nearby market. Most supermarkets sell ...

Beef usually hogs the spotlight when it comes to stews, but there are plenty of other meats that can star in this quintessential, cold-weather comfort food. Pork, chicken and here, lamb, a big ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...