Prepare a 6 cup jumbo muffin pan with jumbo baking liners spritzed with nonstick cooking spray. In a small bowl, stir ...

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a jumbo muffin pan. In a large bowl, whisk together the dry ingredients. In a separate bowl, cream together the wet ingredients until ...

Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the baking powder, baking soda and salt. In another large bowl, beat the butter with ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tray with large muffin cases ... Stir in the apples and any liquid from the pan. Spoon into the muffin cases.

Preheat the oven to 190C/170C Fan/Gas 6. Line 4 of the holes of a large muffin tin with baking paper. Heat a non-stick frying pan over a medium to high heat. Add the bacon in batches and dry-fry ...

Butter and flour the holes of a jumbo muffin pan, or 16 holes of 2 non-stick 12 ... and return to the oven for another 5 minutes. In a large bowl, mix together the toasted wheat bran, yoghurt ...

Over the months, I developed my skills until the muffins I made were large, domed treats that flew off the shelves. Luckily, achieving similar muffins at home is a pretty simple feat, as long as ...

I usually prefer savoury muffins, especially with my morning coffee but Not Nana’s Bran Muffins come a close second. Make small or large muffins — your choice.

Wrap and freeze any extras for another meal. Preheat the oven to 180C. Line 6-8 large muffin pans or mini loaf pans with the bacon. Combine all the remaining ingredients in a bowl and mix well.

I was tired of our breakfast options and tried Ina Garten's recipe for blueberry-bran muffins. My kids loved them and I'll definitely make them again.