We loved the combination of lemon and date in these muffins. It's a tasty muffin that would be good for breakfast or ...

When it's time to wow your family for breakfast, this Blueberry Lemon Muffins Recipe will do the trick! Made with fresh ...

Preheat the oven to 200C/180C Fan/Gas 6 and line a 12-hole muffin tin with large paper cases. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well.

Cranberry Lemon Muffins – Perfect for last-minute ... Zucchini Bread Muffins – Nothing screams healthy breakfast muffin recipes more than sneaking in some veggies. This zucchini bread turned ...

Mix together the lemon juice and milk, then add the mixture to the muffin batter a little at a time, beating after each addition, until all of the liquid has been incorporated into the batter.

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Blueberry muffins can be a great breakfast choice or perfect for eating alongside a cuppa. The recipe makes six servings ... One pinch of salt ¼ tsp unwaxed lemon zest One egg 60 ml neutral ...

Feel so special to just pick your own lemons from your own garden. I play Tennis Inter-club at Bridge Park Tennis Club at Mangere Bride and have to take a plate for shared lunch with visitors.

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

Spoon the batter into muffin trays. This recipe will give 6-8 large muffins ... with that little bit of delicious tartness from the lemon juice. To make the glaze, pop the remaining one hundred ...