Indulge in the ultimate tea-time treat with these soft and flaky lemon blueberry scones made fresh from scratch. This simple ...

These blueberry lemon scones are perfect for a brunch bar or alongside a cup of coffee or tea. The homemade scones are softy and buttery with the right amount of lemon and blueberries in every bite.

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. Preheat the oven to 375°. Line a large baking sheet with parchment paper. In a food processor, pulse the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It may be getting hotter outside, but that doesn’t mean we can ...

Getting your Trinity Audio player ready... According to Wikipedia, the word scone may come from the Middle Dutch word for “fine white bread.” Given all the dense, dry, indigestible scones I’ve tasted ...