There was a time when Jell-O wasn't just dessert — it was every course. During the 1970s, a decade where bizarre was sort of the norm, brightly colored gelatin had become one of the most versatile ...

There's a certain time capsule quality to opening a mid-century cookbook. The photography is formal, the language is earnest, and somewhere between the pot roast and the layer cake, you'll find it: a ...

Stir in pineapple. Cover and refrigerate until syrupy, about 30 minutes. Set a timer because you don’t want it to turn to solid just yet. Whisk in sour cream until pretty much smooth. Transfer to a 6 ...

Maine (WABI) - Thursday morning, the WABI Morning Show crew continued their Yucktober month with a suggestion from a viewer. She said one of her clients used to serve this to her husband. It was his ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...