Full of tender apples, this Bundt cake is a wonderful fall dessert. The flavor of cinnamon is prominent. It has a slight ...

Fall is my favorite season for baking. I love experimenting with warm flavors and finding new ways to whip up something sweet! And while I love baking all things pumpkin spice, these sweet-potato ...

Add all the cake ingredients to a blender and mix until smooth, stopping to stir or redistribute the mix when needed. Add all the frosting ingredients to a blender and mix until smooth, stopping to ...

Preheat oven to 325°F. Prepare a muffin tin with liners. In a large bowl, thoroughly whisk together the dry ingredients. Add the remaining ingredients and mix until very well combined. The batter will ...

Madame Constance was a housemother of a remote youth hostel on the northeastern shore of the St. Lawrence River at Sault-au-Mouton. The recipe calls for cashews but you can use pecans, almonds, ...

If you like maple-syrup drenched pancakes, you’re going to love this dessert. The sour cream in both the cake and frosting temper what could otherwise be a cloying confection. The cake comes together ...