Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

Meaty one-pot meals are common across Latin America, and in some cases, the same dish can have hundreds of regional variations. Pollo guisado, a well-seasoned chicken dish with plenty of veggies, is a ...

Tired of beef stew and chili yet? Soups and stews are staples of winter cooking, but most of us only have a few standards that we don’t even need a recipe to make. For many people with roots in the ...

If you’re looking at a map of Mexico, that nub of land that juts north of Quintana Roo, the state where tourists flock to Cancun and Tulum; and the cuisine of the Yucatan is unlike the Mexican food ...

Kwame Onwuachi calls this comforting recipe "the soup all abuelitas make their grandchildren, cooking a ojo, or by feel, with a million variations." "I didn't have a Puerto Rican grandmother, so this ...