I've never been a huge fan of Mimolette, the bowling-ball-shaped French cheese with the pumpkin-colored paste, but now that it's all but banned in the U.S., I'm craving it. This well-aged cow's milk ...

It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a cannonball and electric orange in color.

Getting your Trinity Audio player ready... It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a ...

Cheese shop owner Jill Erber, who lives in the Washington suburb of Arlington is leading a desperate crusade to convince US authorities not to ban one of her products over the tiny mites that live on ...

CHEESE lovers are leading a crusade to convince US authorities not to ban a french cheese import because its rind contains mites. The sign behind the counter at Cheesetique, Erber's store and wine bar ...

The process for making mimolette sounds pretty gross. The rind of this French gouda competitor is aerated by tiny cheese mites, which burrow into the skin. When the cheese is ready for market, the ...

The Food and Drug Administration is currently embroiled in a surprisingly heated culinary standoff — pitting French cheese-makers (and American cheese-lovers) against regulators, all because of one ...

At the cheese counter, you can't help but notice it: a cannonball- shaped cheese with an interior the color of canned pumpkin. Mimolette always turns heads, and many shoppers succumb to its striking ...

It’s the Great Cheese Mite Mystery. For centuries, microscopic mites have been part of the process for making Mimolette, a mild-tasting cheese shaped like a cannonball and electric orange in color.

In the Washington suburb of Arlington, cheese shop owner Jill Erber is leading an almost desperate crusade to convince US authorities not to ban one of her products over a tiny thing like mites. The ...