NEW YORK — With all due respect to William Carlos Williams, no one should be eating plums cold from the icebox. Forgive me, but a chilled plum is an inferior plum — like all cold edibles, it will hurt ...

You probably have the ingredients for this simple spice cake in your pantry. It is a quick cake that will delight your guests ...

There are so many touchstones that announce fall's arrival. Think school buses, shorter days, cooler nights and mums in bloom. For me, an early harbinger is the arrival of Italian prune plums. In late ...

In summer, we enjoy this small, sweet yellow fruit known as the mirabelle! Here, for dessert, we decided to make an extra ...

This Avoca favorite is a truly delicious dessert that works equally well with pears or plums and can be baked in a tin. This chocolate plum cake with sticky muscovado crumble, once cooled, enjoy it as ...

Preheat your oven to 350℉. Line an 8 or 10” round or square cake pan with parchment paper, and lightly grease with canola oil or butter. Slice the plums and set aside. Slice the apples, and toss with ...

It was just under a year ago that Bakery Lorraine first opened its doors inside a small remodeled home just off Broadway. Owners Jeremy Mandrell and Anne Ng had already amassed a fiercely loyal ...