A muffin (or two) a day keeps the blues far away. Whenever I make muffins on Sunday, I feel like Monday morning goes a little ...

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To serve, Drummond recommends gently pulling the rolls in half and spreading with melted butter. While rolls could be a basic ...

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Whatever you do, bear in mind that the key to making any of these recipes is to firmly flatten your bread scraps under your glass, which is why it can help to use a metal muffin tin over a ...

My mom makes muffins almost every week during the fall, and she uses these six essential Amazon tools every time. Shop her ...

The recipe will make 15 smaller muffins, or if you like them to be a little bigger, the batter will all fit into 12 muffin tins and doesn’t expand enough that it would be a problem.

Preheat the oven to 190C/170C Fan/Gas 5 and line a 12-hole muffin tin with paper cases. Chop the dark chocolate into 1cm/½in pieces and tip 50g/1¾oz into a heatproof mixing bowl with the butter.

The hazelnuts are the perfect autumnal complement. For this recipe, you will need a 12-hole muffin tin lined with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper).