Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...

SINGAPORE (THE NEW PAPER) - I am not usually a fan of hot desserts, but tau suan (sweet mung bean soup) is an exception because it is a dessert that brings back happy memories of my childhood. My late ...

Chef Phert Em of Khemla speaks with market correspondent Gillian Ferguson about her travels that inspired the Cambodian pop-up, including a riff on a dish which marries bahn ja’neuk, a rice and mung ...

"This sweet Vietnamese soup is one of my favourite soups of its kind. In most Asian cultures, there is no real concept of an after-dinner dessert as sweets are usually snacks eaten throughout the day.