Red Meat, Dementia

Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
New study links red meat and ultra-processed foods to increased risk of health issues
Several studies published in the past few years have found an association between eating more ultra-processed foods and cognitive decline
Red Meat May Be Destroying Your Memory Over Time, Study Reveals
Consuminghigher amounts of red meat, especially processed varieties such as bacon, sausage, and bologna, may increase the risk of cognitive decline and dementia, according to a new study published in the journal Neurology.
Everyday Health4d
Eating More Red Meat May Put the Brain at Risk
“Additionally, our results highlight the benefits of replacing processed red meat with healthier alternatives, such as nuts and legumes, contributing to the development of actionable diet ...
What foods have red dye 3? FDA bans Red No. 3 food dye. See the list
Newsweek published a list of some of the foods and drinks that contain Red No. 3. Those items include: Candies like Pez ...
The woman has shared the results of her major diet U-turn
A woman who previously followed a strict vegan diet has now shared the shocking results of eating only meat and dairy for the past six years.
ConsumerAffairs3d
Red meat increases risk of dementia, new study finds
Researchers analyzed data from over 133,000 participants, tracking their health and diets for up to 43 years. People who ate at least a quarter serving of processed red meat daily had a 13% ...
U.S. News & World Report4d
Red Meat, Dementia: The Surprising Link
Folks who eat lots of red and processed meat are more likely to develop dementia ... greater consideration of the connection between diet and brain health,” Wang said. For the study, researchers ...
CNN4d
Keep your red meat to these limits to protect your brain health, experts say
“We hope our results encourage greater consideration of the connection between diet and brain health.” Reducing the amount of red meat you eat could be an important part of caring for your ...
What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...