An important key to beating cancer might be on your plate: Eating omega-3 fatty acids may boost your survival from colorectal cancer, new research published in the British Journal of Cancer suggests.
(HealthDay News) — Colorectal cancer (CRC) patients who consume higher amounts of omega-3 polyunsaturated fatty acids (PUFAs), mainly from oily fish, may have better odds of survival, according to a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results