If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

My mom makes muffins almost every week during the fall, and she uses these six essential Amazon tools every time. Shop her ...

Mealtime can be frustrating. Trying to come up with innovative, exciting meals that everyone likes can be tricky. Some ...

Traditionally made in large dishes and scented with almonds ... more contained presentation. Using muffin tins, clafoutis can be made in controlled portion sizes. The separate compartments are ideal ...

These buttery French toast muffins combine the best qualities of French toast with the portability of muffins in a cinnamon ...

These mini cranberry popovers, topped with our favorite cranberry sauce and a drizzle of maple syrup are a perfectly festive ...

1. Preheat oven to 340 F. Line two muffin tins with paper muffin cups. 2. In a large bowl, whisk together eggs, oil, ...

At my house, breakfast entrees like these below appear only for special occasions or visiting guests, so those of you who do ...

The hazelnuts are the perfect autumnal complement. For this recipe, you will need a 12-hole muffin tin lined with large or tulip paper cases (or make your own using 15cm/6in squares of baking paper).

Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry ...

All we can say is “you’re welcome”. Enjoy! 1. Preheat your oven to 375º F. Spray muffin tins with baker’s spray. You may use muffin liners as well for easy release of muffins.