By Tarun Sai Lomte Emerging research suggests certain dietary compounds may strengthen the body’s defences against ...

Type 2 diabetes is characterised by chronic hyperglycaemia, which disrupts the balance between reactive oxygen species production and endogenous antioxidant defences. This oxidative stress leads to ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

The search for effective and accessible therapies for diabetes continues to draw attention to medicinal plants with a long ...

This Vitamin Deficiency Is Associated with Elevated Oxidative Stress. Recent research has highlighted a concerning connection between a specific vitamin deficiency and increased o ...

Some research suggests that vitamin C supplements may benefit people with type 2 diabetes, but more studies are needed to understand the effects and recommended dosage. Vitamin C (L-ascorbic acid) is ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

Living with diabetes often feels like a constant balancing act, especially when it comes to fruit. While many steer clear of anything sweet, recent health discussions have brought the ‘jewel of fruits ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer ...