Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says. Adobe stock/HealthDay May 8 (UPI ...

Researchers have suspected for some time that the link between our gut and brain plays a role in the onset of Parkinson's ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ounces ...

Ultra-processed foods are associated with a rogues' gallery of health problems, including elevated risk for obesity, dementia, type 2 diabetes, and heart disease. Yet despite experts' warnings, ...

Managing Parkinson's disease involves careful dietary choices. Avoiding high-saturated fats, processed foods, and excessive ...

Parkinson’s is a progressive degenerative disease of the nervous system that usually starts between age 45 and 65. Although it can be caused by prior head trauma, it most often is due to depletion of ...

Breakfast cereal, packaged snacks, and sugary drinks may seem harmless in moderation. Yet new research suggests that eating too many highly processed items could raise the odds of developing early ...

May 8 (UPI) --Fast food and ready-made packaged eats could be doing slow damage to people's brains. Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a ...