The researchers believe that people may pick up harmful Desulfovibrio bacteria from the environment, such as through food.

Researchers have suspected for some time that the link between our gut and brain plays a role in the onset of Parkinson's ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says. Adobe stock/HealthDay May 8 (UPI ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ounces ...

Managing Parkinson's disease involves careful dietary choices. Avoiding high-saturated fats, processed foods, and excessive ...

Ultra-processed foods are associated with a rogues' gallery of health problems, including elevated risk for obesity, dementia, type 2 diabetes, and heart disease. Yet despite experts' warnings, ...

Parkinson’s is a progressive degenerative disease of the nervous system that usually starts between age 45 and 65. Although it can be caused by prior head trauma, it most often is due to depletion of ...

May 8 (UPI) --Fast food and ready-made packaged eats could be doing slow damage to people's brains. Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a ...