When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...

Raise your hand if you love carrot cake. How about zucchini bread? Meet the hip Swedish equivalent: parsnip and lemon loaf cake from Lagom: The Swedish Art of Eating Harmoniously by Steffi ...

Let me just say that — unlikely as it seems — parsnip cake is utterly delicious. Yep, parsnip. Think of the carrot-shaped root as early spring’s gift to localvores. Winter-stored squash and beets and ...

Food52’s “Genius Dessert: 100 Recipes That Will Change The Way You Bake” is among our favorite new fall cookbooks. Peruse the beautifully-photographed volume by Kristen Miglore and you’ll see why: ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

On this episode, Stephanie makes an absolutely scrumptious spiced parsnip caked with a decadent brown sugar walnut glaze. This is a seriously moist and delicious cake where the parsnips are sweeter ...

If you've ever eaten carrot cake, you probably loved it. Herald food editor Jeff Tiedeman offers an alternative to using carrots -- parsnips -- at Chef Jeff, the Red River Valley's newest food blog of ...

St. Patrick’s Day is here, and Irish and non-Irish people around the world are celebrating by having parades, drinking green beer or eating corned beef and cabbage, but Irish flavors go beyond that ...