Collinsonia root, also known as stone root or knob root, originates from a perennial herb native to the eastern parts of North America. It’s touted as an effective herbal remedy for a variety of ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Root beer is one of those drinks that sparks nostalgia with every sip. Its sweet, slightly spicy, creamy flavor profile is unlike anything else: part wintergreen, part vanilla, with hints of licorice.