A custom cake order is never just a custom cake order. It’s a decision about what to say to someone and how to make them feel ...

At Loulouca, dessert is not an afterthought; it's the main event. This new atelier along Ann Siang Hill is the first solo ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Despite their universal appeal, desserts are facing a crisis in many restaurants. Pastry ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. We all have a nostalgic connection to the sweet treats we ate as ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

What looks like a piece of fruit or a favorite snack may actually be a delicious dessert.

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Häagen-Dazs vanilla ice cream was a top choice among pastry chefs we spoke with. They all appreciate its clean vanilla flavor ...

The smell of warm bread hangs in the air at one of Benoit Castel's patisseries in Paris, where the newly crowned world's best pastry chef was hard at work testing new recipes. Dressed in his white ...