Peanut allergies are among the most common allergies in the US, affecting roughly 2 percent of the population. For many people, even trace amounts can trigger a life-threatening reaction. So why do ...

Peanut oil is a popular cooking oil known for its high smoke point, neutral flavor, and crisp texture. It’s frequently used in deep frying, especially in the fast food industry. While peanut oil can ...

When you cook most nights, you want an oil that is good for you and good in the pan. The healthiest choices balance heat tolerance with a heart-friendly fat profile, and they taste neutral or... The ...

CHICAGO (WLS) -- ABC7 Chicago was Cooking up a Storm the Big Bowl way Thursday. Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: ...

Get ready to elevate your meal experience with this vibrant and flavorful Vegan Peanut Noodle Bowl! Packed with colorful veggies, whole wheat noodles, and a tantalizing peanut sauce, this dish is a ...

Any fast food burger chain knows that crunchy, salty, perfectly fried French fries are what keep the customers coming back. While McDonald's is infamous for previously using beef tallow in their fries ...

I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...