This was finally the summer you nailed grilled steak. Props to you. But what about when the weather gets cold again and you’re craving a medium-rare filet? Don’t be intimidated. It turns out you don’t ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

I love Martha Foose’s cookbooks as much for her stories as her satisfying, unpretentious recipes. She has a great knack for making even a homey classic feel fresh and exciting. Her take on pepper ...

This recipe can be prepared 24 hours in advance, wrapped tightly in plastic and refrigerated. From “The Best Make-Ahead Recipe,” by the editors of Cook’s Illustrated magazine. Ingredients 1 flank ...

The age old combination of beef, and a creamy pepper sauce, in pastry. A very easy dish that's sure to impress. Cook the steak, onion, and garlic in a hot pan until the steak turns brown on the ...