That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

No nation has elevated sweet pie to the level of lore that America has—and never is our pie obsession as strong as during the holidays. Whether you’re emulating Aunt Angie’s apple or perfecting your ...

An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at People Inc. Food Studios. She's edited and developed content for Food & ...