Thanksgiving simply isn’t Thanksgiving without pie. It follows, then, that every Thanksgiving needs a Pie Captain—and with COVID-19 nixing travel and in-person gatherings this year, those duties may ...

Joanne Chang uses two techniques to ensure a flaky and tender texture in this dough: starting in a stand mixer and finishing by hand. This two-step method allows the flour to hydrate in the mixer and ...

butter and flour in a glass bowl with iced water next to it - P-fotography/Shutterstock Using warm ingredients may be one way you're ruining your pie crust. Although ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...

It is simple to prepare and so good, you will want to eat the whole pie in one sitting! Ingredients Key Lime Pie Filling • 4 ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...