Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

Every Easter, I thank god for my Italian ancestors. That’s because at a young age I was introduced to my favorite Easter dish, Pizza Rustica, also known as Italian Easter pie. Pizza Rustica is ...

STATEN ISLAND, N.Y. — No Italian-American Easter table is complete without a pizza rustica, the springtime pie made with eggs, cheese, cured pork and parsley. At least that’s what I’ve learned living ...

Made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and spinach, with a large crust folded over the top of the ...

1. In a bowl add the fresh ricotta, fresh mozzarella, basket cheese, pecorino, provolone and the 3 eggs. 2. Mix until all ingredients are incorporated. 3. Add the hot sopresata, sweet sopresata, ...