Dredge the suet, raisins, currants, fruitcake mix and citron with ½ cup of the flour. Sift the remaining flour with the nutmeg, cinnamon, mace, salt and brown sugar in a separate bowl and add to the ...

Make the most of British plum season with this infused brandy, which can be kept for up to six months and makes the perfect ...

SAVING SUMMER: The fruit and liquor unite to make downright dreamy preserves I'm lucky enough to have a large, mature plum tree in my backyard. Unluckily, though, it's an ornamental plum, producing ...

An Austrian-style cake filled with ripe, sweet plums seemed like “a simple way to enjoy a summertime fruit at its peak,” said Erika Bruce in Cook’s Illustrated. The problem was finding the right ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...