As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...

* For the dumplings, mix first 9 ingredients together. Pulse lightly in a food processor to chop shrimp and blend the ingredients. *Make one dumpling at a time by taking a wonton wrapper and placing a ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Yield: 4 Servings 4 (8-Ounce) Fillets Fresh Atlantic Salmon 2 Carrots, Sliced Thickly 2 Zucchini, Sliced Thickly 2 Yellow Squash, Sliced Thickly 1 Stalk Broccoli (About 12 Ounces), Cut Into Florets 12 ...

Crave RI brought us Co-Owner/Chef Tiffany Ting of Hometown Poke to show us how to make their Tuna Poke With Citrus Ponzu Sauce. Combine all sauce ingredients, whisk, and set aside Cut tuna into 1cm ...

Ramen is considered a labor of love in China and Japan, where slurping up the noodles is a compliment to the chef and shows appreciation for the meal. While it's possible to make your own beef, pork, ...

Shishito peppers are fantastic for grilling because they are quick and easy and taste great. The exciting thing about eating shishito peppers is that one out of 10 may be spicy and you typically can't ...

In a small nonreactive saucepan, bring the soy sauce, vinegar and stock to a boil. Add the cornstarch and soy sauce mixture and cook until the sauce is lightly thickened (about two minutes). Add the ...