Cooking meats and vegetables on skewers is one of the most satisfying ways to bring big flavor to the table. With marinades, sauces, and seasonings inspired by cuisines from around the world, every ...

In a large plastic zipper bag, combine all ingredients. Place in the refrigerator for at least 4 hours (up to 24 hours). If using wooden skewers, soak in water for 30 minutes before assembling the ...

Preheat grill to medium heat or over to 350 degrees. Wash dry and core the apples. Place each in the center of an aluminum sheet. Pour cinnamon and sugar in hollow of core. Drizzle with honey. Wrap in ...

Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs. Some may even call ...

Directions: Cut chicken into 1″ cubes. Combine ingredients for the marinade and whisk together. Add the chicken and place into a container. Refrigerate for 20 minutes up to 24 hours. On a separate ...

Norton Shores Fire Department firefighter driver Jeff Hare wears a lot of hats: Medic for the Muskegon County Emergency Response Team, a former military medic for the U.S. Navy, and he’s currently a ...

Prep the chicken and vegetables. Cut all the chicken and veggies (except the zucchini) into 1.5-inch bite-size pieces. For the zucchini, slice it into rounds. Make my marinade for chicken kabobs. In a ...