BALTIMORE - In what will be Faidley's Seafood's final holiday season at its iconic Lexington Market location, which it has occupied since 1952, it's preparing several thousand of its award-winning ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Seafood lovers and land lubbers alike know the delight of a dish of crab cakes. There are a number of different ways to compose and cook these crustacean-laden patties. Choosing whether to use real ...

Few dishes are a better seafood showcase than crab cakes. Pleasurably soft, delightfully sweet, and featuring a nice dose of crab flavor, they're an excellent way to make use of the crustacean.

Crab legs are simple to prepare but with one bit of caution, according to Sean Peterson, owner and chef at Crabby's Seafood Bar and Grill, 815 W. Seventh St. Do not overcook. "If you overcook them, ...